Chef Specials

Thursday, January 8th


Salmon chowder with corn and smoked peppers

Smoked salmon with slaw, lemon, and chives. Served with toast points.

“Turnip the Beet” Farm tossed spinach salad with cranberries, red onion, bacon, apple and drizzled with Blueberry vinaigrette

Crispy Skin Salmon with sauteed “Turnip the Beet” Farm winter greens over local stone-ground grits

Fried chicken, sweet onion jam, “Turnip the Beet” Farm mixed greens on house-made Ciabatta

Afternoon Special
Tall Cotton Turkey Pot Pie with carrots, celery, potato and puff pastry

Chocolate bread pudding
Vanilla bean creme brulee
Rustic apple tart with fresh cream and graham crumble drizzled with Blonde Hunny syrup, pecans and whipped cream