We tried 2 of the new appetizers, the calamari & also the risotto balls both outstanding.for an entree I had the “Smoked Chicken, Potato Gnocchi in a lemon garlic sauce with blackberries watercress and candied lemon peels”. This blew my mind. The flavor so all popped in my mouth the gnocchi was perfectly prepared and it rounded out with that smoked chicken. Wow friends this new chef is an artist!
