6-7pm Cocktails

7pm Dinner

8-11pm Live Music 

Executive Chef Chris Jack has prepared an amazing menu for Valentines!

Course 1:
House Made and smoked mozzarella over savory shortbread cookie with a roasted beet puree and strawberry foam

Course 2: (choose one)

Petite filet mignon with a potato gratin, braised radish, topped with shrimp butter

Lavender smoked chicken with grilled sweet potato and heirloom carrots topped with a cherry salsa and oregano chocolate branches

Vegetarian option ~ Creamed carrot risotto w/ sweet peas & wild mushrooms

Course 3:
Ginger poached pear with a marscarpone cheese cake filling served with a spiced pomegranate sauce and topped with ginger beer spiced cotton candy

*Cash Bar available