4 COURSES FOR $45

 

Course 1 (choice of):

Seafood martinis

Salad nicoise bites         

Butter poached shrimp skewers w/ radish

 

Course 2 (choice of):

House salad

Caesar salad

She crab soup

 

Course 3 (choice of):

Lemon cream chicken, Champagne risotto & Asparagus

Scampi surf & turf, Sage & pancetta crusted filet of beef w/ thin spaghetti & baby arugula

Orange & balsamic salmon, Pecan & sage butter pasta

 

Course 4 (choice of):

Carrot cake bomba w/ vanilla cream cheese mousse & caramel glaze

Champagne chocolate mousse

Baked Brie w/ toasted candied pecans

 

SEATINGS AT 5, 7:15 AND 9:30 (Main restaurant only)

CALL NOW FOR A RESERVATION 434-361-0088

 

REGULAR MENU AVAILABLE IN THE BAR AND THE HEATED PAVILION

 

JOIN US IN THE PAVILION FROM 900-1200

FOR LIVE MUSIC WITH ‘TARA MILLS & FRIENDS’